Welcome to Culinary Curiosity School!

We’re the home of engaging, curious virtual culinary courses covering everything from fermentation to food waste to building magic and mindfulness into your daily life: in the kitchen and beyond.

If you’re hungry for courses that pique your excitement and curiosity, that help you draw connections between unexpected ideas and interests, that inspire you to plunge your hands into a new project, and see the world in a new way, welcome home.

Our classes draw on the wisdom of the past as well as the possibilities of the future: And help you bridge the gap between them.

You’ll find experiences and culinary classes you won’t find anywhere else:

Like classes to help you get hands-on with everything from fermentation to preserving family cookbooks and recipes.

Or guided meditations to connect with mycelial networks and microbiomes, or a chance to deep dive into your own food story so you can write, research, and share in the ways you want, with the people you want.

Plus, a class on food waste that doesn’t just give you tips on sustainable cooking but helps you shift your mindset in the kitchen: So that reducing waste becomes a second habit.

Ready to dive in? Head to the shop tab to see what’s on the menu, learn more about the school and its founder, Dr. Julia Skinner, or reach out to book an event or to ask questions.

Follow us on Instagram and Threads @culinary.curiosity.school for the latest on our courses, plus tips and inspiration for your own curious kitchen.