Private virtual lessons and consultations for fermentation, food history, research, food writing, and more, customized to your needs and available for individuals or for groups.

Reconnect to joy and fun in the kitchen with practical, simple techniques, mindsets, and new practices to help you treat cooking as play rather than it feeling like a chore, or boring or repetitive. This class will help you reconnect to inspiration, get new ideas, get excited about food, and mix up your meals.

Learn to safely ferment vegetables to make delicious, gut-healthy pickles in this beginner-friendly course. We cover equipment like lids, jars, and weights, how much salt to use, recipes for customizing homemade ferments, the fermentation process, and more.

Combine food and mindfulness into a unique practice to support well-being, calm, and creativity in a unique self-paced class for curious food lovers. Learn recipes using koji, lactofermentation, vinegar, and more, along with journaling and mindfulness techniques to bring calm and meditation into your kitchen.

Start or build your fermentation or food business or creative work or write your book or cookbook, using tested, trusted methods for setting goals, connecting communities, and finding pleasure in your career while creating fun projects, helping others, and finding success on your terms.

Choose your own food writing and creative adventure with unique, personalized in-depth research how-tos, history, personal stories and family stories, recipe writing guidance, and everything you need to find and share food stories. For writers, filmmakers, artists, musicians, and any creative who wants to include food as a subject and focus for their work.

Unique fermentation recipes and techniques using edible flowers to make pickles, color-changing fermented food, and more, from your garden or farm. Learn when and how to ferment and experiment with exciting new ingredients to create beautiful, delicious, flavorful dishes you’ll love.

Connect to the fun and playful side of food writing with practical tips and habits to start and finish writing projects, guidance for pitching, choosing topics, and researching anything you want to write about food, plus playful weekly writing prompts and new ideas for expanding your writing practice and making writing fun.

Intuitive guidance for kitchen witches, culinary creatives, curious cooks, and more, crafted to help you find inspiration, connect back to fun and play, get clarity about creative projects, and make some cooking magic, using energy work, intuition, divination and more.

Guided meditations for fermentation lovers using microbes as our guides to our inner worlds and selves, community care, and connection to time and place through wellness, mindfulness, and food. For cooks, food lovers, fermenters, microbiologists, farmers, and more.

Guided meditations for community and mindfulness using mycelia and mushrooms as our guides to well-being, cosmic connections, creativity, and rooting into the earth and ecosystems. For cooks, food lovers, mycologists, farmers, and more.

Join kitchen witches for culinary magic all about fermentation, tyromancy (cheese divination), casting spells with food, magical spices, and more. Go on a unique culinary journey and learn to make kitchen magic at home.

Learn food preserving techniques and traditions from the Appalachian region including Georgia, North and South Carolina, and West Virginia. Make ferments, dried fruits and vegetables, pickles, sour corn, and more, and learn about the history and culinary traditions of the Southern Appalachians.

Create a sustainable kitchen where food security is a form of wealth. Learn why we waste food at home, how to reduce food waste, and creative ways to make sustainable cooking easy and fun for you, your family, and the environment, all using simple techniques that are easy to implement and will reshape how you think about food.

Learn to preserve family recipe cards and family and community cookbooks including storing and caring for paper and books, natural disaster recovery, when to digitize and share family recipes, and more, all taught by a former librarian and archivist with a background in food history and special collections.

Connect to food and place with regional, local recipes and techniques that help you connect to the land, and build community through food. Use fermentation and foraging to build relationship to a place you love, practice sustainability and reciprocity, and to care for the earth and yourself through cooking, intentionality, mindfulness, and fun.

Learn to make a traditional Scottish fermented oat beverage and porridge, plus learn the history and literary background of this Scottish low-waste food, which uses the leftover oats from milling for a sustainable, delicious, and nourishing meal.