Floral Ferments: Using flowers and tea to brew botanical magic into your favorite foods and beverages
The possibilities for botanical culinary creations are endless: And this class gives you everything you need to start creating with flowers in your own kitchen.
Whether you’re using edible flowers from your favorite farm, or the flowering tops of herbs in your garden, you can make drinks and delicious sides, snacks, and seasonings that are as beautiful to look at as they are to eat.
We cover color-changing pickle brine, tea and herbal tea-based ferments, fermenting with fresh flowers, and more.Â
It’s the perfect introduction to creative fermentation, and for experienced fermenters, a magical way to expand your fermentation practice using simple botanical elements for fun (and delicious) results.Â
Your mini-class includes:
- A floral kraut and tea kraut recipe guide
- A tea and floral ferments video that includes:Â
- botanically-driven fermented foods like sauerkraut and pickles
- Floral beverages (alcoholic and not) that are packed with flavor and medicinal benefits
- Adding flowers, mushrooms, and more to shio koji
- a bonus step-by-step sauerkraut video: So you can learn flavoring variations and the sauerkraut making process from an expert.
Special pre-order price is $15 (regular price is $25)!